Stories

In recent years, with the influx of tourists, tipping has become more common in Iceland. With rising costs it helps service workers a lot, though it is never expected or obligatory.

Iceland has traditionally not been a tipping culture. Service charges are included in restaurant bills, and wages — while not extravagant — are among the highest in Europe. A meal at a Reykjavik restaurant already reflects the full cost of service.

That said, a small tip for exceptional service is always appreciated. Rounding up the bill at a restaurant, leaving a few hundred krona for a hotel housekeeper, or tipping a tour guide who went above and beyond are all welcome gestures. Most locals tip between 5-10% when they do leave something.

For tour drivers and guides, tips are especially meaningful. Many work long hours through challenging weather conditions to ensure your experience is memorable. A tip at the end of a private tour or transfer is a straightforward way to say thank you.